A very helpful guide to enjoy a pack of Sriracha Samyang ramen

Do you have that kind of day where you just want a pack of noodle out of nowhere? No? Just me? Ok.
Nobody asked for this, but I will tell you how to cook Sriracha Samyang ramen as if actually there were any people in this age that couldn't cook noodle.

What is a 'Sriracha Samyang ramen' you ask? Since I'm a kind lady, I shall explain it to y'all.
According to the know-it-all legend, Wikipedia, Sriracha is a type of hot sauce or chilli sauce made from chilli peppers paste, distilled vinegar, garlic, sugar, and salt. It tastes spicy and sour.
Samyang is a famous brand of ramen, ramyeon to be exact since this product is originally made in Korea. As far as I know, people in my country loves this brand because people here love spicy foods, Samyang specialized in producing spicy ramens.


Let's jump right into the How do I cook this pack of ramen, I'm starving! step-by-step

First of all, step zero: you have to order the ramen from somewhere.
go buy the ramen online and in a few days you could cook it according to my how-to that I'll explain further in this post. the ramen looks like this:

step one:

boil a pot of water. (duh) how many ml of water did I use? I don't know, use your gut. 

the moment the water starting to bubbling hot, throw in your chunk of ramen in it. Meanwhile, do the next step

step two: 

Line up the sauce and flake and take a photo of it. JK. Pour the sauce (red package) into your bowl and sprinkle the flake (green package) into the noodle you're cooking.

I'd say don't stir the boiling noodle because it'll mess up the flakes above it and it'll be a pain in the arse to strain the flakes later. Let them be! Until they're soft, fluffy and ready to eat.

step three:

strain the gooey yellow water, you don't want them inside your bods. strain them dry. be careful not to drop your noods into the sink.

step four:

drop it like it's hot into your bowl, soak your used pot with water so you can wash it later if you're a lazy arse like me. 

step five: 

stir it using your chopsticks, fork, spoon, knife or whatever it is, just don't use your bare hand. it's still hot, what is wrong with you!

stir it well until it's perfectly coated with the black red-ish sauce that smells dangerous.

step six:

 I know, I know you're so ready to eat your noods, but NO!! throw the trash into your trashbin first! we might be lazy arses, but we ain't no dirty arses!

step seven:

put your chopsticks or whatever utensils you're using on your preferable side, right if you're a rightie like me, or left if you're a leftie. 

step nothing: just eat it. it tastes pretty good in my opinion. not over the top spicy or anything. after that, make sure to wash your bowl and the soaked pot!

that's all. you're welcome. I know, right? sometimes cooking noodle can be pretty hard. I'm so helpful, aren't I. hahaha. adios!